BRYLLUPSLOKALER TRONDHEIM SECRETS

Sticky areas of rice (and fish?) on the ground you get on you sneakers, vacant foodtrays in your buffet with only fifty per cent carcassess of aged rolls remanining, all my garments and hair infused Along with the discusting odor of grease in the cooking, aircondition on in depth blast, freezing wind down my neck, only one list of chopsticks and no